Down on Rogers' farm there are 5 sqwaking hens and we couldn't be more excited. One family's move out of state is our fortune, it would seem. The girls & their coop, run & supplies were delivered this morning. We won't win any prizes for best looking coop but I love to look outside and see the chickens pecking at the ground!
Drew & I went to feed them some leftover cornbread at lunchtime and we were so surprised to find two eggs; we weren't expecting them to lay until they settled down a bit.
Between the hens & eggs, making 7 loaves of pumpkin bread out of the pumpkin I pureed and putting our homemade applesauce into the dehydrator for fruit leather I felt like I was a modern Laura Ingalls Wilder. Fun day!
"Children are an heritage of the Lord.... Happy is the man that hath his quiver full of them" Psalms 127:3&5
Thursday, January 20, 2011
Sunday, January 16, 2011
Callie's gone curly
Before
After
Callie got an appointment for a real perm for Christmas. Now her whole head matches what just the front has been doing for years. It looks fantastic on her. We love our curly Callie!
Saturday, January 15, 2011
72-hour emergency kits
I am in the middle of revamping our 72 hour emergency kits. It's simplified when you wait for your baby to be as old as your 3 year old was the last time you did it -- all the clothes, activities, diapers, etc. transfer right over. Not that I recommend that since you have to trash all the food.
Just in case anyone else struggles with this aspect of preparedness like I do, I thought I'd post my meal list. I try to keep it simple & nourishing enough for a few days, and keep something a little familiar to the kids in it. I also try to do this without breaking the budget so I pick a date as far out in the future (usually 18 months) as I can get foods before they expire. Then I only have to rotate right before then, let the kids eat the food, and we don't waste anything, right? Except I've learned that granola bars don't have a long shelf-life, so those I will be rotating more frequently (in theory).
I print off my meal list and stick it in the bag or #10 can in which I put all the food.
If anyone else out there has some great tips for me, I'd love to hear them.
Just in case anyone else struggles with this aspect of preparedness like I do, I thought I'd post my meal list. I try to keep it simple & nourishing enough for a few days, and keep something a little familiar to the kids in it. I also try to do this without breaking the budget so I pick a date as far out in the future (usually 18 months) as I can get foods before they expire. Then I only have to rotate right before then, let the kids eat the food, and we don't waste anything, right? Except I've learned that granola bars don't have a long shelf-life, so those I will be rotating more frequently (in theory).
Day 1
Breakfast: granola bar & fruit cup
Lunch: Vienna sausages & raisins
Dinner: MRE & applesauce
Snack: Snickers bar
Day 2
Breakfast: granola bar & ½ can fruit (share w/family member)
Lunch: ½ bag jerky, pudding cup & juice
Dinner: MRE & applesauce
Snack: peanut m&m’s or raisins
Day 3
Breakfast: granola bar & 1 piece of jerky
Lunch: tuna package & juice
Dinner: MRE & fruit cup
Snack: rest of jerky & fruit snacks
*Also included:
1 package of gum
3 utensils – 1 per day
I print off my meal list and stick it in the bag or #10 can in which I put all the food.
If anyone else out there has some great tips for me, I'd love to hear them.